Book Description
for Cooking Art by MaryAnn F. Kohl, Jean Potter, and Ronni Roseman-Hall
From the Publisher
Transform the classroom into an artist's studio with these easy edible art experiences. Organized by theme, such as Shapes & Forms and Color & Design, Cooking Art combines the familiar area of art exploration with the fascinating world of cooking, including all its wondrous tools, tastes and outcomes. Includes recipes for snacks, sandwiches, drinks, desserts, breads, fruit as well as pet treats.
Each recipe allows ample room for cooking artists to explore and create in their own special ways!
Each recipe allows ample room for cooking artists to explore and create in their own special ways!
Publisher description retrieved from Google Books.